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Sumatra Aged Mandheling Peaberry Tarbarita



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indonesia Indonesia – Aged Mandheling Peaberries Tarbarita

The first sip of an aged coffee might come as a shock, until your taste buds adapt themselves to the extreme flavors: intense, deep, savory, woody, syrupy, rustic!

This Tarbarita is aged for one and a half years. It experiences storage in a humid environment from 60-90%. Due to the aging and process (wet hulling), it reveals notes of earthy flavors, spices, pipe tobacco, fresh leather and chocolate with an aftertaste that lasts forever!

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